One of the three style of wines would be my choices. I put them in the order of the best choice down to a good choice.
Zinfandel it pairs well with dishes ranging from BBQ beef to grilled chicken or roast game. With its balanced acidity, forward fruit and soft tannins, it pairs well with hard to match spicy, and highly seasoned foods and sauces.
Sangiovese is a brilliant ruby red wine full of bright, ripe fruit flavors. With its well-rounded, crisp acidity and mild tannins, this wine is extremely versatile and pairs with a wide range of fowl, meat and pasta dishes.
Merlot by nature is a soft, drinkable wine with rich, plum-like flavors with blueberry and cherry notes. The grape—naturally low in tannin—is low in acid.
Cheers and bon appetite!
Good luck and best wishes.