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14 helpful answers

I know I don't know it all

Check my google webpage

A:

Licensing and health certification asside, the best way for prolonging foods shelf-life is using standard grade preservatives and additives. You might want to research that a little http://www.foodadditivesworld.com/preservatives.html.

 Vaccum packing food does not becessarily prolong it's shelf life. so before you run buying vacuum packaging machines and heat seals, see the following source for more http://www.uga.edu/nchfp/publications/uga/vacuum_packaging.html

 Good luck with your new business

Posted 2 years ago
cathrina was invited by Yedda to answer this question.

 
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