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A:

Try to keep your snacks and meal at intervals of no more than 3 hours and no less than an hour and a half. Prepare in advance little boxes of fruit and some nuts and vegetables, which you can snack on, and once the poortion is done all you have to wait is 90 minutes till you can eat again. This way you keep the blood sugar levels pretty balanced, and you won't feel hungry.

 

Posted 2 years ago
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