rayjay83: Health codes still exist. I work in the food service part-time, in an Elderly Housing, we serve one hot meal a day 365 days a year. Health Inspectors come in twice a year. Check out our kitchen, temp on refrigerators and the walk in freezer and refrigerator. Checks the dishwasher temp, checks pots and pans and that food is properly wrapped. We even use a <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> thermometer to check the temp of foods before we serve to make sure the temp is correct for chicken, beef, fish etc.
Maybe the public Health Codes are not being check...That is bad bad news! E-Coli is on the rise. What does the Health Inspectors do now a days?
