what is the device that you put under cooking pots on the stove to evenly spread out the heat to keep food from sticking and burning to your pot
Everything I say can be fully substantiated by my own opinion.
Do you mean a double boiler?
Hi Saulman! I think the device your wondering about is called a heat diffuser. It's good for making custards and sauces, especialy those that contain eggs. I hope this helps!
Have a great day!
nutmeg
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