Soeeme recipes call for expresso powder, what can I use instead? I have cappachino powder will that work, or can I use coffee ...
|
Someone posted some dirty stuff in this question. I guess it was an error in the script?
|
Can you freeze eggnog with liquor in it? We would like to ship [overnight] from NJ to Texas for a holiday surprise. Is it possible ...
Submitted by
Jackie
1 year ago.
-
2 answers
- viewed 263 times
|
are there any recipies that are for whole turkeys cooked on the stove top
Submitted by
keahi
1 year ago.
-
3 answers
- viewed 113 times
Asked about "Cooking 101"
|
how much pork tenderloin should i buy for 20 people. and how long should i cook it for
Submitted by
none
1 year ago.
-
1 answer
- viewed 117 times
Asked about "Cooking 101"
|
I am tired of cooking sausage the same way everytime. I make sausage and pancakes. Does anyone know a recipe that is good but ...
|
12 ounces is equal to how many tablespoons
|
whats the difference between pork loin and pork roast
Submitted by
missa
11 months ago.
-
1 answer
- viewed 493 times
Asked about "Cooking 101"
|
exactly what is "Heavy Cream"? Several recipes call for it & I'm not sure what to use.
|
Several years ago on line I found a recipe for roasting a large turkey. You slip whole rosemary leaves under the skin and you soak ...
|
pumpkin bread recipes
Submitted by
May May
1 year ago.
-
2 answers
- viewed 254 times
Last answer
posted 1 month ago by
Lee
|
Help! My Mother in Law makes this amazing dessert which she calls a "refrigerator pie" and I can not find the recipe. It does not ...
|
I want to make some meat and cheese trays for christmas with some fun appetizers on them for gifts, like lunchmeat wrapped with ...
|
I have never fixed crablegs, how do you fix them?
|
when a reciept states to use a box of confectionary sugar how much is that if you have it only in a bag
Submitted by
Terry
1 year ago.
-
2 answers
- viewed 150 times
Asked about "Holiday Q&A"
|
what temp would duck be to be done?
|
I love Better Homes and Gardens! As I am currently living in Switzerland, however, I sometimes have difficulty obtaining the ...
|
what's the best way to cook a top round roast
|
Back in the 70's, I found a recipe in a magazine for a lime pie with a meringue crust. It's lost and I'm desperate. Can anyone ...
|
What cut of meat can I use for beef wellington other than a beef tenderloin?
|
|
|
