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Glycemic values Need to have the Glycemic Index and Glycemic Load of Mid Eastern Food types Submitted by Asgal 2 years ago 1 answer viewed 899 times Last answer posted 2 years ago by Biggie

Does anyone have any good quanity recipes? Like ... Does anyone have any good quanity recipes? Like for 50 to 75. Something different, been cooking the same old for ages, I need a ... Submitted by Joanne 1 year ago 9 answers viewed 1990 times Last answer posted 9 days ago by mariygavi

Is there a vietnamese restaurant in Israel? Is there a vietnamese restaurant in Israel? Submitted by gdibner 2 years ago 2 answers viewed 1034 times Last answer posted 2 years ago by HilaG

Food coloring I just noticed that the Quaker Squares dry cereal I serve my family for breakfast contains yellow and yellow food coloring. Are ... Submitted by Rosie 1 year ago 3 answers viewed 817 times Last answer posted 8 months ago by tre1129

How many kind of boosts (the choc bar) was there ... How many kind of boosts (the choc bar) was there!Just 2 settle a argument i think there was three 1 blue 1 green and 1 red please ... Submitted by THOMASBELL26 11 months ago 1 answer viewed 354 times Last answer posted 10 months ago by Sigi

How do you make the butter that resteraunts serve ... How do you make the butter that restaurants serve with crab legs and lobster? Submitted by jkd88 10 months ago 4 answers viewed 510 times Last answer posted 7 days ago by Smiley05

If you ever had to go on food stamps, what was the ... If you ever had to go on food stamps, what was the main reason you suddenly had to go on food stamps? Submitted by mtroyal 9 months ago 5 answers viewed 400 times Last answer posted 2 months ago by ragdolli007

How Can I crispen soggy donuts? How can I crispen up soggy donuts? Submitted by Redhead 8 months ago 3 answers viewed 348 times Last answer posted 25 days ago by JayR

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