These days with international trade and fast growing alcohol markets, we are exposed to strange new alcoholic beverages. Do you ...
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Where in the USA (prefferably NY and Rhode Island areas) can you find 3% fat cow milk? What's the name of the brand/company that ...
Submitted by
Wildberry
1 year ago.
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4 answers
- viewed 630 times
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I love junk food and one f the reasons is the taste of MSG, I know there is an amount of MSG you should not consume but is it ...
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What is everyone's favorite food?
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I have seen bugs sold in markets in the Far East, but I did not see a “bug food product”, I mean like dried canned worms. Are ...
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If you were to represent your country with a typical food, what would that be?
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I understand how can an aperitif open an appetite, but how exactly can a digestif help digestion?
Submitted by
star
3 years ago.
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1 answer
- viewed 1721 times
Last answer
posted 2 years ago by
nadi
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After visiting Thailand and having some escargot in a couple of franc restaurants I have no fear of eating bugs. How can I know ...
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What makes a watermelon's core sweeter than its surroundings?
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Is this the world’s biggest steak dish Or is there a mightier steak somewhere?
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What made popcorn so popular in movie houses world-wide?
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I have read some were that in Asian restaurants serve some sort of bird’s nest – what is editable in a nest?
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What is the healthiest vegetable oil (sunflower, sesame, etc…?)
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I have been in a kosher restaurant and in it I have seen in the wine list a option of ordering a small pitcher full of wine and a ...
Submitted by
sos
3 years ago.
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1 answer
- viewed 890 times
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What makes Tahini (thina) solid if you add water – I guess it has some thing to do with oil and absorbsion of the water?
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What makes truffles so expensive and can they be grown in farm?
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Is an elephant edible, and if so is it served somewhere ?
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You probably know the feeling of a sour candy that turns sweet, what the secret behind this odd candy?
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I have been told that if I put salt in the grill while cooking it can absorb flavors and can be used later for seasoning. Have you ...
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In the “squirrels vegan kitchen ” blog I have seen a breakfast containing scrambled eggs from tofu (it looks really close to the ...
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