Search Results ›
Questions about food&beverage

Topic added


Eating elephants

Is an elephant edible, and if so is it served somewhere ?
Submitted by BigRedEd 2 years ago
  • viewed 760 times

Last answer posted 10 months ago by massabakenya


The price of truffles

What makes truffles so expensive and can they be grown in farm?
Submitted by billyboy 2 years ago
  • viewed 1319 times

Last answer posted 10 months ago by kickit


Home made alcohol

I love to cook and I love to drink, but I never tried to combine the two, what is a good recipe for home made alcohol.
Submitted by swissknife 2 years ago
  • viewed 613 times

Last answer posted 2 years ago by pomikiteen


Eating bugs

After visiting Thailand and having some escargot in a couple of franc restaurants I have no fear of eating bugs. How can I know ...
Submitted by star 2 years ago
  • viewed 300 times

Last answer posted 2 years ago by Jacoba


Canned bugs

I have seen bugs sold in markets in the Far East, but I did not see a “bug food product”, I mean like dried canned worms. Are ...
Submitted by billyboy 2 years ago
  • viewed 389 times

Last answer posted 2 years ago by WenKroy


Buying fresh fish in old news papers

I love fresh fish, and I usually buy them at the sea side or the market. The fisherman usually wraps my fish in old news papers ...
Submitted by shine 2 years ago
  • viewed 1248 times

Last answer posted 1 year ago by sdhfjihd


Foods that is noticeable in your sweat

I love Yemenite food and especially HILBE, but as it cleans you sweat pours it stinks every thing you wear, is there any ...
Submitted by sos 2 years ago
  • viewed 408 times

Last answer posted 2 years ago by MeravR


A fish baked in salt

I have seen the end of a cook show and the chef made a fish incased with salt, why doesn’t it turn incredibly salty?
Submitted by shine 2 years ago
  • viewed 624 times

Last answer posted 2 years ago by WenKroy


A candy with a name printed in it.

I have been in an Lebanon’s restaurant , and they had round candy with the restaurant’s name written inside it , any clue on how ...
Submitted by swissknife 2 years ago
  • viewed 710 times

Last answer posted 2 years ago by tsif


Making pork chops

What is a pork chop optimal thickness and what should be the grill temperature?
Submitted by Parle-G 2 years ago
  • viewed 738 times

Last answer posted 5 months ago by YeddaYogi


  What makes sour candy so sour?     

What makes sour candy so sour?
Submitted by star 2 years ago
  • viewed 2526 times

Last answer posted 10 months ago by mj43


Quality coffee bens

My good friend love coffee and his birthday are in two weeks I thought of buying his a very sophisticated (and probably expensive ...
Submitted by star 2 years ago
  • viewed 504 times

Last answer posted 2 years ago by marlo


“pisha” of wine

I have been in a kosher restaurant and in it I have seen in the wine list a option of ordering a small pitcher full of wine and a ...
Submitted by sos 2 years ago
  • viewed 684 times

Last answer posted 2 years ago by tiptopmanager


Baba ghanoush

I have been told that “Baba ghanoush” (the eggplant mayo salad) is Russian for eggplant caviar – so which is the eggplant and ...
Submitted by golden 2 years ago
  • viewed 548 times

Last answer posted 2 years ago by verily


What is the healthiest vegetable oil (sunflower ...

What is the healthiest vegetable oil (sunflower, sesame, etc…?)
Submitted by uma 2 years ago
  • viewed 1007 times

Last answer posted 2 years ago by GirlBomb


Is it safe to use a rusty wok pan?

I have an old wok pan, it was bought by my mother around twenty years ago and we did not use it for the last three years. I ...
Submitted by bergerui 2 years ago
  • viewed 1504 times

Last answer posted 2 years ago by surfer


Monosodium glutamate

I love junk food and one f the reasons is the taste of MSG, I know there is an amount of MSG you should not consume but is it ...
Submitted by bergerui 2 years ago
  • viewed 413 times

Last answer posted 2 years ago by Rosie


Jellyfish dry or wet ?

I know that in East Asia jellyfish is considered a delicious dish, but I know that with time it melts and lose all its water. I ...
Submitted by bergerui 2 years ago
  • viewed 463 times

Last answer posted 2 years ago by tech4u


What is your favorite boutique beer?

This being the private breweries day, what is your favorite boutique beer and is it sold on the net.
Submitted by swissknife 2 years ago
  • viewed 688 times

Last answer posted 2 months ago by Jonny123


Argentinean asado

What is a good way to make Argentinean asado in a home grill (gas) with it turning out too hard?
Submitted by bergerui 2 years ago
  • viewed 373 times

Last answer posted 1 year ago by swissknife

Widget new - Add the questions on "food&beverage" as a Widget to your blog or Web site

Search By Topics



Explore Related Topics

         
Copyright © 2006-2008, Yedda Inc. and respective copyright owners