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138 Questions about cooking
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Q:

Brown & Crisp bag cooking guide in pdf format,

Is there a .pdf "Brown and Crisp" bag cooking guide any where?
Submitted by alphajr   10 months ago.
  • viewed 209 times


Q:

Hw tomeasure kg into spoons

i'm from fromPeru and Ineed toknow what is equivalent of kg into spoons
Submitted by plom120   1 year ago.
  • viewed 86 times


Q:

Would anyone like a business partner in northern ...

Would anyone like a business partner in northern virginia
Submitted by glenn   11 months ago.
  • viewed 79 times


Q:

Cornish hen with grapes from bon appetit magazine

Cornish hen with grapes from bon appetit magazine
Submitted by Hissah   1 year ago.
  • viewed 163 times


Q:

How to cook short grain brown rice in a microwave rice cooker

lundberg short grain brown rice in pampered chef micowave rice cooker
Submitted by The Jones Family   1 year ago.
  • viewed 407 times


Q:

Secret for cornbread doughboys

Cornbread doughboys whats the secret for them to stay together, cook and be in the collards??
Submitted by dwayne   1 year ago.
  • viewed 116 times


Q:

What is Irish Stout Braising Base

What is Irish stout braising base? Can I make it myself or do I have to buy it at William Sonoma?
Submitted by Michael   1 year ago.
  • viewed 107 times


Q:

Flanken matzah balls

flanken matzah balls
Submitted by Marilyn   1 year ago.
  • viewed 49 times


Q:

HELP ! ! ! !

Ask Curtis Stone a question here. This is a 2 fold question. 1. Can you please give a substitue for wine and alchol in your ...
Submitted by MEME5198   11 months ago.
  • viewed 31 times


Q:

Leave an impression

starting out as a new shef. what is an impressive and cheap dinner i can serve the family? something with a lot of flavor and also ...
Submitted by marc   3 months ago.
  • viewed 56 times


Q:

"The Pros and Cons of Cooking With Salt"

My Question is: Why should people use "Salt" othen than for taste. When so many people have "Hyper tension"; "Have ...
Submitted by Linda Corcelles   1 year ago.
  • viewed 141 times


Q:

Ask Curtis Stone a question here.Potted Pork Roast

Ask Curtis Stone a question here.I would like to pot a boneless center cut pork roast..and have some liquid for a nice gravy..any ...
Submitted by ltonioli   1 year ago.
  • viewed 101 times


Q:

I love your passion for preparing a meal! How do you get this wonderful gift of yours?Have Multiple Sclerosis

Ask Curtis Stone a question here.
Submitted by chrisandtam   1 year ago.
  • viewed 58 times


Q:

Www.vivamejor.net I am interested in obtaining ...

www.vivamejor.net I am interested in obtaining the free recipe magazine being offered over the TV program. How may I get it ...
Submitted by Mi amor   5 months ago.
  • viewed 197 times


Q:

Has anyone tried recipes from this book?

Has anyone tried recipes from this book?
Submitted by mmish   9 months ago.
  • viewed 121 times


Q:

A solution for two- handed chicken breading, coating and frying.

I think your Southern Fried Chicken is a good basic recipe, but I have a better solution to the coating and dredging process ...
Submitted by Marge in Charleston SC   7 months ago.
  • viewed 237 times


Q:

What does the chairperson at hadassah do for ...

What does the chairperson at hadassah do for programming ideas?
Submitted by wendy   9 months ago.
  • viewed 77 times


Q:

How do I put out a flare up when cooking on a gas grill?

how do I put out a flare up when cooking on a gas grill? Can I spray water on it?
Submitted by Swos   1 year ago.
  • viewed 61 times


Q:

Can you freeze cherry crisp

can you freeze cherry crisp
Submitted by jfb4173   1 year ago.
  • viewed 38 times


Q:

Sauce from roma

how do i make sauce from roma tomatoes?
Submitted by Amy Jo   1 year ago.
  • viewed 16 times

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