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489 Questions about cooking tips
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Q:

How can i peel fresh garlic cloves so that it wont ...

How can i peel fresh garlic cloves so that it wont take too long. ? Thank you syanovich@hotmail.Com
Submitted by SUSY   11 months ago.
  • 2 answers
  • viewed 225 times
Last answer posted 10 months ago by mary912


Q:

Mountian Oysters

What is the best way to cook Mountian Oysters? I normaly peel them, then slice them into thin slices, dip them into buttermilk ...
Submitted by snuffdipper   10 months ago.
  • 1 answer
  • viewed 211 times
Last answer posted 10 months ago by worfsmommy


Q:

Under counter double oven

looking for a stainless double oven unit only without an attached range top to fit under a counter top.A side by side oven in ...
Submitted by linda   1 year ago.
  • 2 answers
  • viewed 394 times
Last answer posted 2 months ago by D. Baugh


Q:

How can I thicken my salsa? First time making ...

How can I thicken my salsa? First time making salsa and it is pretty runny. Any idea would help ! Thank you
Submitted by claude   1 month ago.
  • 2 answers
  • viewed 418 times
Last answer posted 1 month ago by scorpio
Asked about " Food Tips on Tipnut"


Q:

Is there a way to dehydrate food without using a ...

Is there a way to dehydrate food without using a dehydrater?
Submitted by V   16 days ago.
  • 1 answer
  • viewed 56 times
Last answer posted 15 days ago by taligat


Q:

Inteactive food ingredient measure / conversion

Some time ago I found a very useful site that would convert specific ingredients from practically any measuring system to another ...
Submitted by alicia   10 months ago.
  • 0 answers
  • viewed 52 times
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Q:

Why and how does honey escapes out of tightly-closed jars? How can you prevent it?

Why does honey crawl up the jar to escape it, and how on earth can such thick liquid make its way out of the tightly closed lid ...
Submitted by iRatherFly   3 years ago.
  • 4 answers
  • viewed 699 times
Last answer posted 3 years ago by iRatherFly


Q:

Canning salsa?

How to can salsa?
Submitted by Troma   2 months ago.
  • 1 answer
  • viewed 116 times
Last answer posted 2 months ago by Rock
Asked about " Cooking Tips on Tipnut"


Q:

Ribs

At times when making ribs, getting the meat off the bones is hard when eating them. Does your recipe make them fall off the bones ...
Submitted by Mary MacElveen   4 months ago.
  • 1 answer
  • viewed 50 times
Last answer posted 4 months ago by jkgrandma


Q:

I just tried out a new recipe and have a large ...

I just tried out a new recipe and have a large batch of chocolate/p.b/walnut fudge that just didnt turn out right. Is it possible ...
Submitted by LiLSweeSwee07   1 year ago.
  • 1 answer
  • viewed 23 times
Last answer posted 1 year ago by Tasha


Q:

Can you mix milk with italian dressing for a ...

can you mix milk with italian dressing for a recipe? it is a steak tip marinade with italian dressing and bbq sauce and i was ...
Submitted by pamelas0026   1 year ago.
  • 0 answers
  • viewed 74 times
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Q:

Can pineapple be served in aluminum dishware?

Can pineapple be served in aluminum dishware?
Submitted by Debbie   1 year ago.
  • 0 answers
  • viewed 146 times
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Q:

Liz hunyadi where is she ?

liz hunyadi where is she ?
Submitted by conductordave   1 year ago.
  • 1 answer
  • viewed 65 times
Last answer posted 1 year ago by TaylorM


Q:

Thanksgiving cooking: squash

Why does my sauteed squash turn gray?
Submitted by mbe1234567   1 year ago.
  • 0 answers
  • viewed 56 times
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Q:

How to prevent the cheese cake from "falling" when ...

How to prevent the cheese cake from "falling" when taken out of the oven?
Submitted by Osher   1 year ago.
  • 4 answers
  • viewed 614 times
Last answer posted 11 months ago by Norma from England
Asked about " Cooking Tips on Tipnut"


Q:

I have cooked some taco soup and its a little too ...

i have cooked some taco soup and its a little too spicy with 2 cans of rotel tomatos. how can i un-spice it a bit?
Submitted by Becky furr   1 year ago.
  • 1 answer
  • viewed 104 times
Last answer posted 1 year ago by Brooke


Q:

Removing fishy smell from dried cuttlefish

i bought some cuttlefish.Dried them for 24 hours in the open.It has strong fishy smell. How can I remove its fishy smell?
Submitted by siotatming   9 months ago.
  • 1 answer
  • viewed 185 times
Last answer posted 7 months ago by kizzle
Asked about " Cooking Tips on Tipnut"


Q:

Yes: Can any one tell me what creme de cassis is ...

Yes: Can any one tell me what creme de cassis is thanx - from niagara falls
Submitted by bird watcher   9 months ago.
  • 2 answers
  • viewed 134 times
Last answer posted 9 months ago by jkgrandma
Asked about " Cooking Tips on Tipnut"


Q:

I made a conserve but cooked it too long. How can ...

I made a conserve but cooked it too long. How can I correct for this?
Submitted by claudieb   5 months ago.
  • 1 answer
  • viewed 91 times
Last answer posted 5 months ago by deskusted snapgnute
Asked about " Cooking Tips on Tipnut"


Q:

I made a new recipe of turkey chili and got a ...

I made a new recipe of turkey chili and got a little heavy handed with the spices. And now it is TOO Spicy. What can I do to turn ...
Submitted by cclassiccuts   8 months ago.
  • 2 answers
  • viewed 90 times
Last answer posted 8 months ago by jkgrandma

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