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12 Questions about chops
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Q:

Unemployment benefits for laid off teachers

I am one of the non-permanent teachers in LAUSD. This is my second year in the district. Would I receive unemployment benefits if ...
Submitted by Laurel Laird   1 year ago.
  • 1 answer
  • viewed 677 times
Last answer posted 11 months ago by Jennifer


Q:

How do you cook veal chops

How do you cook veal chops
Submitted by cottentop   11 months ago.
  • 0 answers
  • viewed 32 times
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Q:

Why does chopped onions turn pink

why does chopped onions turn pink
Submitted by Nancy   1 year ago.
  • 0 answers
  • viewed 58 times
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Q:

How to brine pork chops

how to brine pork chops
Submitted by Linda   1 year ago.
  • 0 answers
  • viewed 190 times
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Q:

Prok chops

are pork chops ok to eat if left out of the refrigerator for 24 hours
Submitted by sharyn Lee   10 months ago.
  • 6 answers
  • viewed 201 times
Last answer posted 10 months ago by letsneck


Q:

I accidentally put a pork chop bone in the ...

I accidentally put a pork chop bone in the disposal and now it won't work. It doesn't appear to be stuck (I can rotate the blades ...
Submitted by fishmom   2 years ago.
  • 2 answers
  • viewed 314 times
Last answer posted 2 years ago by JUSTINTIME


Q:

Does anyone know how to make Furr's Chopped ...

Does anyone know how to make Furr's Chopped Sirloin Steak????? My kids love it!
Submitted by dolphinprncesd   1 year ago.
  • 0 answers
  • viewed 59 times
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Q:

Your Personal Experience with and Opinion of Cuisinart Food Processors

This question is for everyone who owns/uses a Cuisinart food processor. I was given one for Christmas and I have to say I'm not ...
Submitted by jkgrandma   10 months ago.
  • 9 answers
  • viewed 281 times
Last answer posted 6 months ago by 24hourfitness


Q:

Al capone pork chops

Does anyone out there have the rcipe for al capone pork chops? I did them once & i know that you take a thick cut boneless chope ...
Submitted by marlene   1 year ago.
  • 0 answers
  • viewed 121 times
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Q:

Cooking Pork Chops

Does cooking Pork Chops too fast at higher temperatures cause all the blood ozz out into the pan and leave lumps?
Submitted by Jewell   1 year ago.
  • 2 answers
  • viewed 496 times
Last answer posted 1 year ago by zoneiac


Q:

Red Meat: How Do You Like It?

What is your favorite cut of red meat and how do you like to eat it?
Submitted by AOL Food   7 days ago.
  • 1 answer
  • viewed 25 times
Last answer posted 7 days ago by bonestructure


Q:

Making pork chops

What is a pork chop optimal thickness and what should be the grill temperature?
Submitted by Parle-G   3 years ago.
  • 3 answers
  • viewed 1118 times
Last answer posted 2 years ago by YeddaYogi

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