what's the best frozen pie crust?
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I need help? What temperature do I use for Turkey drumsticks and Turkey wings. Can you please help me
Submitted by
question
1 year ago.
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0 answers
- viewed 49 times
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Where would I be able to get the polar bear, star and snowflake cookie cutters?
Submitted by
judiflags
1 year ago.
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0 answers
- viewed 17 times
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Many years ago my Grandmother made a cranberry sauce and I can't find her recipes, it had Cranberry's , Apples, Orange's it then ...
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Does anyone have a recipe for Italian Apple Fritters (Fritelle di Mele)? thanks!
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I want to know what the desert was that looked like it was made in a loaf pan beside the listing for the 10 pumpkin recipes was it ...
Submitted by
Goodcookie
1 year ago.
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0 answers
- viewed 14 times
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I'll be baking cookies this season and shipping them to friends and family across the country, but how can I ensure they'll stay ...
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At a recent dinner, the caterer served the most delicious mashed potatoes!!! I had no idea they could taste soooo wonderful. Does ...
Submitted by
jane
1 year ago.
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0 answers
- viewed 18 times
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I want to make thecrystal snowflakes but when I went to get "silvermint or Ice-blue mint" hard candies I couldn't find them ...
Submitted by
Dianne J
1 year ago.
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0 answers
- viewed 35 times
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Can I get a gravy recipe for Thanksgiving that doesn't use the turkey innards?
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exactly what is "Heavy Cream"? Several recipes call for it & I'm not sure what to use.
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are there any recipies that are for whole turkeys cooked on the stove top
Submitted by
keahi
1 year ago.
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3 answers
- viewed 105 times
Asked about "Cooking 101"
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I am tired of cooking sausage the same way everytime. I make sausage and pancakes. Does anyone know a recipe that is good but ...
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how much pork tenderloin should i buy for 20 people. and how long should i cook it for
Submitted by
none
11 months ago.
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1 answer
- viewed 115 times
Asked about "Cooking 101"
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12 ounces is equal to how many tablespoons
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whats the difference between pork loin and pork roast
Submitted by
missa
10 months ago.
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1 answer
- viewed 464 times
Asked about "Cooking 101"
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duck marylands salted and cooked in their own fat are known as what
Submitted by
leecam
5 months ago.
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0 answers
- viewed 144 times
Asked about "Cooking Q&A"
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How do you take some acidity out of tomatoes?
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How do I know when it is correct to substitue gluten free ingredients in a recipe?
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Back in the 70's, I found a recipe in a magazine for a lime pie with a meringue crust. It's lost and I'm desperate. Can anyone ...
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