How to stop acidity in tomato based recipes? – Answer by GemGem on Yedda - People. Sharing. Knowledge.

You aren't signed in
(sign in)

Q:

How to stop acidity in tomato based recipes?

How to cut acidity in recipes calling for tomato sauce or paste. I can eat fresh tomatoes and they do not bother me, but ...

Posted by Jeanine 1 year ago

See original question | Add your answer

Answer 1 out of 3

See all answers

GemGem

317 answers

105 helpful answers

A:

hi jeannie

I always add a teaspoon of sugar to any recipe with tomatoes in, it takes away the acidity.

Posted 1 year ago

In reply to Jeanine's question

Comments (0)

Rated #2 out of 3

Report Abuse

Comment About This Answer (or add your own answer)

Add Video Add Image Add Link

Check Spelling

I think this answer is helpful (0)

I think this answer is not helpful (0)

Feed - Subscribe to changes to this Q&A Blog

Recently Active

Answered
Asked

Dr.Evil

buckeye

Harry Sc...

Dawg

totalchunk

Biker To...

sandra

jon

jon

Biker To...

HarlieCole

mamazlil...

AShoofly

roshane16

drwhitef...

BING

advertisement

ADVERTISEMENT

ADVERTISEMENT

AOL Autos Q&A is powered by

Copyright © 2006-2010, Yedda Inc. and respective copyright owners

More in AOL Autos New Cars | Used Cars | Kelley Blue Book | Car Reviews | Car Buying Tips | Car Insurance | Auto Loans | Autoblog | Autoblog Green

More on AOL Mail | Search | MapQuest | Shopping | Money | Travel | Jobs | Real Estate | Feedback | Site Map

Download AOL | Terms of Use | Privacy Policy | Trademarks | Help | AOL A-Z

Looking for a new or used car? Find car reviews, auto news, car values and used cars for sale on AOL Autos.

© 2008 AOL, LLC. All Rights Reserved.