How to cut acidity in recipes calling for tomato sauce or paste. I can eat fresh tomatoes and they do not bother me, but sometimes the soups and sauces will give me heart burn. What can I do to prevent this from happening?
Hi GemGe!
Thanks for your reply. I think I remember my mom using sugar in some of her recipes. I will try it for sure.
Happy Holidays to you and your family.
Jeanine
hi jeannie
I always add a teaspoon of sugar to any recipe with tomatoes in, it takes away the acidity.
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