I have beef stock, carrots, celery, steak, some noodles. What would be the easiest way to incooporate them into a soup?
http://beef.betterrecipes.com/wintery-warmer-stew.html
here is a good recipe using most of your ingredients
It really does depend on how simple you want to be. I am a college student so time to cook is well a somewhat dreadful time on long study nights. I'd suggest just placing a cup of beef stock, and a cup of water in a pot at a high heat setting. Then chopping the carrots and celery up into small peices and placing them inside the pot along with the beef stock and water. the steak can also be cut into bite sizes and placed inside the pot. along with the noodles. if you'd like, you can also use some peas and lima beans. I find this a very hearty soup and it tastes great. If the stock is already salted, dont use anymore salt.
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