I was in a restaurant who served home made sausages , they were fantastic !I am thinking of making some myself but I am under the impression that it is a lot of work, is it ?
You have no idea how much fuss it is.
I did it without the " push stuffer" and it took me hours , but it was delicious . I guess that if you do it like they explain in this site it would be alright , any other way would be a waste of time.
They can be a lot of work. Unless you have to right tools (especially the "stuffer" machine - one that extrudes the sausage filling out a tube that you slip the casings over...) I imagine it would be a nightmare. If you aren't willing to dish out the cash for the equipment, you can still make sausage. Just make sausage patties instead of sausage links. It's not quite the same, but a lot simpler. Grind the meat and add seasonings, etc. Then just shape into small patties. I know it's not exactly the same, but its a much easier task, and pretty darn tasty too.
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