A:The recipes already offered are great. You can also blanch asparagus for 2-3 min., cool then wrap 3 or 4 spears with some bacon or prociutto and place in the oven or on a BBQ grill until the bacon is cooked. Also, you can wrap asparagus in heavy duty alum. foil (olive oil, salt pepper, butter) and place them on your BBQ for about 10-12min. turning every few min. Enjoy!!!
