Hi,I'm looking for a recipe for sweet roll's like a big cinnamon roll but with out cinnamon in it.
you could buy them in high school back in the 70's
70-73.Thank's
These easy sweet rolls are made with frozen bread dough.
Combine first 4 ingredients; stir until all ingredients are moistened. Spoon half of mixture into a greased 10-inch Bundt pan. Arrange roll dough portions over pudding mixture. Spoon remaining pudding mixture on top. Cover tightly and chill overnight, or 8 to 12 hours. When ready to bake, take out of the refrigerator and let stand at room temperature 20 minutes. Uncover and bake at 350° for 20 minutes. Cover with aluminum foil; bake an additional 10 minutes or until done. Let stand 5 minutes; invert onto serving plate. Serve breakfast rolls warm.
I think you may be thinking of Danish. Try Duncan Donuts or Entemanns. If you want a recipe for it, put "sweet roll recipe" into the search engine and find one with ingredients you want to use -- no cinnamon.
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