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I am looking for a recipe from a back issue of bhg, date of issue is November 1991.  It is for English Trifle Dessert.  I have half of the instructions and would like to have the other half.


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Hope this helps:

English Trifle Dessert

1 pound cake (or any kind of sponge cake)
1 small pkg. instant vanilla pudding
1 c. cream sherry
strawberry or raspberry jam
1/2 pt. whipping cream
chopped nuts
a few glace cherries


A shallow crystal bowl presents this dessert in an elegant way. If not available, use a flat, large Pyrex dish. Cut cake into slices and spread with jam. Pour sherry over and let marinate several hours.

Make pudding according to instructions. Pour over cake mixture. Cool and refrigerate.

Before serving, whip cream and spread over custard
. Sprinkle chopped nuts over and a few cherries.

Posted 2009-02-10T19:06:23Z
Helpful?(3)
Rated as Best Answer

 

All Answers

 
1045 answers
865 helpful answers

Hope this helps:

English Trifle Dessert

1 pound cake (or any kind of sponge cake)
1 small pkg. instant vanilla pudding
1 c. cream sherry
strawberry or raspberry jam
1/2 pt. whipping cream
chopped nuts
a few glace cherries


A shallow crystal bowl presents this dessert in an elegant way. If not available, use a flat, large Pyrex dish. Cut cake into slices and spread with jam. Pour sherry over and let marinate several hours.

Make pudding according to instructions. Pour over cake mixture. Cool and refrigerate.

Before serving, whip cream and spread over custard
. Sprinkle chopped nuts over and a few cherries.

Posted 2009-02-10T19:06:23Z
Helpful?(3)
Rated as Best Answer
 

SmileThank you very much for your help!!
Posted 2009-02-10T21:44:01Z
Helpful?(0)
Rated #2 out of 2

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