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Top rare steaks.

What is, after all. the best  way to grill or broil, a 1" top sirloin steak?  I want it rare, just short of medium. 


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Me too!!!!
Posted 2009-11-01T07:23:02Z
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Jay
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Glass sculpture, Chihuly at Grant's Farm; http://www.chihuly.com

Victims of circumstance owe it to fate. Victims of choice owe it to themselves.

What ever method that you use, you are going to have to do it a couple of times to get exactly what you want. Meaning length of cooking, distance from the fire, etc.

Having told you nothing, I would recommend starting at 4 minutes per sides. A steak that is too raw is just right for eating. Ooop! Excuse me. I mean that it is like a board that is too long. The situation can be rectified.

I am wondering why I have never seen a vampire eating at Stake and Ale.

Jay
Posted 2009-11-01T17:15:52Z
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Rated #2 out of 2

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