How do you proof non-yeast dough? Or is it poof ... on Yedda

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Debs

300 answers

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I do not think you need to proof non-yeast dough as the whole point of proofing is to let the yeast help the dough to rise. If you are making non-yeast dough, then you do not want it to rise.

I hope that helps.

Posted 4 months ago ( permalink )

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