how much should I charge for whole cakes I am doing for a fundraising bake sale? Pound cakes, chocolate layer cakes, red velvet, carrot.how to
If it's not fun, you're doing it wrong.
FREE !!! Help the U.N. feed people by playing a free game at freerice.com It's free, fun and educational.
Professor Snotsengabber, a charter member of S.N.O.T.S.
Total cost of supplies plus energy expense plus $X per hour labor, then add more to the price because it's for charity.
First, figure out the exact cost of the ingredients to make each cake and then double that. ($7 for ingredients, then $14 for sale). For individual pieces or slices, divide the $14 by the number of slices, say 8 or 10 slices = approx. $1.50 per individual slice. Sounds fair and reasonalble.
Got an answer for pcol310? Would you like to comment on the posted answers, or vote for the one which you think is the best?
Sign up for a free account, or sign in (if you're already a member).
Other people asked questions on similar topics, check out the answers they received:
