Whip cream cheese with chopped chives, olives, pimentos and green olives.

Spread on soft flour tortillas.  Roll up and slice at one inch intervals.

You can vary the flavors according to what you add to the cream cheese.  Some ideas are Jalapenos, cheddar cheese, bleu cheese, dill, curry, chopped pepperoni, kalamata olives, even make sweet ones by adding sugar, a dash of vanilla and fresh chopped strawberries, or jam or marmalade.