Ask Curtis Stone a question here. how do I make chocolate chip cookies moist and so they don't turn out dry tasting when cooled
always remember, people who kick people while their down DON'T STAY STANDING VERY LONG THEMSELVES!!!, HELP SOMEONE IF THEY TRULY NEED IT, (HELP, NOT ENABLE)!!!
add apple sauce and olive oil instead of veg oil, both equal parts
Turn off the television and teach your children how to think.
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Make sure your oven temperature is accurate.
The oil (vegetable, olive, lard, substitute apple sauce) defines the moistness of baked items. The more oil you use...the more moist. Water based ingredients dry out, oil does not.
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