We are trying to present a pasta station at an event we are catering and need to know a way to do it with minimal equipment and staff. Any ideas on how to keep everything warm and available?
Got an answer for Erees? Would you like to comment on the posted answers, or vote for the one which you think is the best?
Sign up for a free account, or sign in (if you're already a member).
Other people asked questions on similar topics, check out the answers they received:
