what makes water freeze faster than fruit juice?
It's easier to explain in the other way around - why juice freezes more slowly than pure water.
When water freezes, the water molecules create an organized pattern and stay in this pattern. Since all molecules have the same shape and size it's pretty easy for them to get organized like this. Juice, however, has a lot of sugar and other substances in it, and their molecules have different shapes and sizes, which interferes with the creation of the solid pattern.
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