I heard that the dish "Humus",
Is made with Humus seeds
Sesame
And olive oil
I also heard that each ingredient
is considered to be the best in different places
(countries or even cities)
So where are they?
Sesame – what you need over here id good Tehine – try to find a Tehina from Israel or Lebanon. Now you are adding the Tehine to your Humus spread. Add a cup, and stir the whole spread until it becomes homogeneous.
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Carl Jung
Hummus tastes even better if you buy dried hummus (garbonzos/chick peas) and boil them yourself. Along with the lemon juice, salt, pepper, garlic and tahini that everyone else mentioned, we drizzle olive oil on top and sprinkle very lightly with cayenne.
Oh, and I forgot, sprinkle with fresh chopped parsley.
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