There are many parts of the pig which are suitable for roasting e.g. the leg which is a prime cut or belly for slow roasting. The loin is another prime cut which is excellent for roasting. You can find a diagram showing the various cuts of pork and what they are suitable for at http://www.recipes4us.co.uk/Pork%20Cuts.htm
The search for people who can answer your question continues for as long as needed - until you find the answer you were looking for.
When an answer is posted by someone who was invited (byYedda or by yourself) to answer your question, their answer is marked with a yellow "invited by Yedda".
To be invited to answer other people's questions in your areas of knowledge and interest, be sure to list your favorite topics:
» My Settings › My Topics.
Of course, the more helpful your answers are, the more likely you are to be invited to future questions...
