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Some recipes call for expresso powder, what can I ...

Soeeme recipes call for expresso powder, what can I use instead? I have cappachino powder will that work, or can I use coffee ...

Submitted by deebelle 8 months ago.

3 answers
viewed 194 times

Last answer posted 3 months ago by NJoy

Asked about "Cooking Q&A"

How long should i cook beaf stew in a crock pot

how long should i cook beaf stew in a crock pot

Submitted by hello larry 6 months ago.

3 answers
viewed 178 times

Last answer posted 3 months ago by NJoy

Asked about "Cooking Q&A"

What's the best way to cook a top round roast

what's the best way to cook a top round roast

Submitted by betty 11 months ago.

3 answers
viewed 734 times

Last answer posted 3 months ago by NJoy

Asked about "Holiday Q&A"

Lost Lime Pie recipe

Back in the 70's, I found a recipe in a magazine for a lime pie with a meringue crust. It's lost and I'm desperate. Can anyone ...

Submitted by Bear 7 months ago.

2 answers
viewed 74 times

Last answer posted 7 months ago by Bear

Asked about "Cooking Q&A"

Help! My Mother in Law makes this amazing dessert ...

Help! My Mother in Law makes this amazing dessert which she calls a "refrigerator pie" and I can not find the recipe. It does not ...

Submitted by love2bake 1 year ago.

1 answer
viewed 86 times

Last answer posted 3 months ago by NJoy

Asked about "Holiday Q&A"

Beef wellington substitute

What cut of meat can I use for beef wellington other than a beef tenderloin?

Submitted by jvd1974 7 months ago.

2 answers
viewed 128 times

Last answer posted 7 months ago by capt. mitch

Asked about "Cooking Q&A"

How do you soften cookies that are hard? i made ...

how do you soften cookies that are hard? i made flower cookies on sticks for a shower - very pretty and too hard to eat. how do i ...

Submitted by sandy 6 months ago.

7 answers
viewed 151 times

Last answer posted 3 months ago by NJoy

Asked about "Cooking Q&A"

Beckybibbler@myredfrog.com

why does my freezer jam turn runny?

Submitted by beckybibbler1 6 months ago.

1 answer
viewed 85 times

Last answer posted 6 months ago by shelly53

Asked about "Cooking Q&A"