Originated from
BetterRecipes
Asked about “Cooking Q&A

Duck marylands salted and cooked in their own fat ...

duck marylands salted and cooked in their own fat are known as what


Share Send to a friend Watch Report
 
 

Posted Answers

No answers were posted yet - be the first one to answer!

Sign in to participate

Got an answer for leecam? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

Some recipes call for expresso powder, what can I ...

Soeeme recipes call for expresso powder, what can I use instead? I have cappachino powder will that work, or can I use coffee ...
Submitted by deebelle   9 months ago.
  • viewed 230 times
Last answer posted 3 months ago by NJoy
Asked about "Cooking Q&A"


Q:

How long should i cook beaf stew in a crock pot

how long should i cook beaf stew in a crock pot
Submitted by hello larry   7 months ago.
  • viewed 188 times
Last answer posted 3 months ago by NJoy
Asked about "Cooking Q&A"


Q:

What's the best way to cook a top round roast

what's the best way to cook a top round roast
Submitted by betty   1 year ago.
  • viewed 770 times
Last answer posted 3 months ago by NJoy
Asked about "Holiday Q&A"



» More...

More recipes from BetterRecipes.com

Chayote Squash

Chayote squash originated in Mexico and are sometimes referred to as "vegetable pears." In this preparation they're filled with carrots and melted cheddar cheese.

Avocado Mushroom Mashed Potatoes

This mashed potato dish gets a really creamy texture from the avocado, heavy cream and butter. The addition of mushrooms really brings it together.

Spice Rubbed Pork Chops with Peach Salsa

A spicy rub dresses up grilled pork chops and a peach and jalapeno salsa is the perfect condiment.

Blue Cheese Stuffed Venison Burgers

Venison is naturally lean and full of flavor--paired with bleu cheese and onions, it makes an ordinary burger a special treat.

Creamy Mushroom and Potato Gratin

Yukon gold potato slices are layered with a garlic and herb-seasoned mushroom mixture and Parmesan cheese. Rich cream is poured over all before baking.

Italian Herbed Zucchini and Yellow Squash Bake

Sliced summer squash and zucchini are cooked, seasoned, and spooned into pie plates lined with crescent roll dough, then baked with mozzarella and beaten egg.

Burgundy Turkey Bake

A simple but elegant braised dish of turkey thighs, celery and onions in an herbed wined sauce.

Chili Habanero

A can of diced tomatoes with habanero peppers spice up this traditional beef and bean soup.

Country Fried Cabbage and Red Potatoes

A savory combination of cabbage, baby red potatoes and carrots sauteed with a little ham and bacon fat for flavor.

Stuffed Potato Skins Frittata

Add a tailgating spin to a traditional breakfast and brunch dish--eggs with potatoes, bacon, cheese, sour cream and chives.

Polynesian Yam Casserole

Delicious old time yams with a Polynesian flair, that is what this recipe is. The addition of pineapple and coconut really makes this dish stand out.

Buckeyes Candy

These buckeyes are prepared with peanut butter, butter and confectioners sugar. Just dip them in chocolate and serve. Everyone loves a buckeye.

Asian Salad Supreme

There are plenty of green vegetables in this salad and the crunch of fresh radish. The homemade dressing brings it all together and makes for a great side.

Fiery Turkey Chili Chowder

This is a fun addition to the buffet table. Hot and spicy comfort food. The corn and tomatoes add great flavor and the cheese and cream make it creamy.

Sweet Potato and Pineapple Mash

Sweet potatoes are cooked to perfection and mashed with fresh pineapple, coconut oil, salt, cinnamon and vanilla for a tasty side dish to any meal.
» More...
Powered by

Explore Related Posts in Forums

TMF: Thanksgiving Recipe That Travels Well? Recipes/Cooking

In-laws parents house, so I don't know the hosts). I'm known in the family as an enthusistic cook . Please note that these are my decidedly personal preferences. I've been cooking holiday meals for about of Thanksgiving leftovers. Phil Rule Your Retirement Home FoolI've been cooking holiday meals for about

Holiday Cooking

MIL is allergic. Sigh.... What are all you cooking out there? Any suggestions, or family tradition So here we are again...it's the holidays, those love em and hate em days when we are suddenly usual fruits to it. How do you ladies cook your hams because Im doing that too, and I would

M2M Recipe Chat. Back to you roots. What made you start cooking? We want ...

Me to do gingerbread. And to start cooking in the first place. And that takes me all the way back to when I was a little girl. So what made you first turn to cooking? Was it a curosity that drove you are definitely going to my in-laws for Thanksgiving and they are doing 80% of the cooking! That is so
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
ADVERTISEMENT
AOL Autos Q&A is powered by Yedda an AOL Company
Copyright © 2006-2009, Yedda Inc. and respective copyright owners