Since Broccoli is a member of the Cabbage family, your question may be answered with one suggestion. But first I need to know, did the plant rot or die off? If this is the case,perhaps you should check your soil. In Wisconsin, the yellows is very common there. It is caused by a soil fungus (a species of fusarium), the common form in Wisconsin. The reccomendation is to plant in another spot or grow varieties marked "yellows-resistant" from where you purchase your seeds.
I hope this is somewhat helpful to your problem.