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How to freeze wontons that are cooked

i made some Wontons for soup that was made with defrosted pork and shrimp. I have made many but I cannot refreeze them raw as they have been defrosted. How can I cook them and freeze them?


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Wonton wrap has a tendency to fall apart if it is over-cooked.  Best way to cook wonton is to put the formed wontons in a strainer and then immerse them in a pot of boiling water for a few minutes.  Remove and allow them to cool down completely before putting them in the freezer.  The cooked wontons should look firm and dry on the outside.
Posted 2009-09-14T00:08:22Z
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Hi Jeannie!

   I think I would do as Iamjustcurious advises, except that when you freeze them, put some plastic wrap over a large plate or pan (whatever will fit in your freezer), and space them out on the wrap so you can freeze them individually. Then put them into a freezer container of your choice. Hopefully this will help them not to stick togather in the freezer!

   Also, whatever you do, make sure they are completely cooked before re-freezing!

   Hope this helps!

  nutmeg
Posted 2009-10-13T19:53:34Z
the kitchen samurai was invited by Yedda to answer this question.

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