How do you make cheese cake with chedder cheese ...

INGREDIENTS

• 1 cup butter
• 1 cup white sugar
• 4 eggs
• 2/3 cup cubed Cheddar cheese
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 cup milk

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Enjoy!!!