how best to cook a lump of gammon without being too salty
Mat. 6:33 "Seek Ye First the Kingdom of God and All these things Shall Be Added to You!!!
Well....U know that it is Cured & Preserved with salt right? It Will be Salty, but boil it a couple times changing the water & tasting the water until it's whaea U want it. Then use it as needed. John
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