NO BAKE CHEESECAKE

Makes 2 eight inch pies or 1 12x9 pan

2 Prepared graham cracker crusts (or 9x12 cake pan with graham cracker crust)

3-8 oz. cream cheese pkgs.                                                                            1 c. granulated sugar
1 TBSP Lemon Juice                                                  Dash of salt
16 oz. Cool Whip

1 can of Cherry pie filling

Cream cheese and sugar. Add lemon juice and salt. Fold in Cool Whip. Put into graham cracker crusts.  Refrigerate pies.  Top with cherry pie filling before serving.