Can i make a cake which is egg-less, yeast-free and gluten free ?
Unfortunately I am not able to give you an answer, but here is a link to a vegan bakery that I am sure you can contact with your question. I hope that they are able to help you.
Don't trouble trouble til trouble troubles you.
YES,
Use flax seeds, soy milk for eggs.
Use Baking soda/soda by carb/yogurt/warm water/warmer place as yeast.
Use rice flour, corn flour, chickpea flour, garbanzo flour as a cake flour.
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