You can use ricotta-style cheeses. Feta is, of course, the best-known Greek cheese, but fresh sheep's milk cheeses are common, as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a much more interesting flavor and texture . The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking. The cheese is quite crumbly and salty, so a little bit can add a lot of flavor to your dishes.
