the instructions on a pizza say to cook it longer for softer crust. why would cooking it longer make it softer instead of crispier?
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I can't imagine. Can you scan the label so I can see it? It doesn't seem right at all, and must be some kind of mistake.
i just realized it says to place on a cookie sheet and cook 22 to 24 minutes for soft and place directly on rack and cook 20 - 22 minutes for crispy crust, but still the same temperature, but you asking me to scan made me realize it haha thanks
You're welcome and that explains everything. Thanks for the update.
I agree with profitbob. That doesn't make any sense.
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