The indian cooking is not easy at all. It is based on a lot of special spices and you have to know where to get them - especially in oriental super markets and of course markets- and how to use them properly.
To make a good indian meal you can use rice and vegetables without any meat. There is the chicken masala and other kinds of chicken dishes but the basic cooking is vageterian.
As for eating indian food- that is much easier. Just be carefull- the western stomach is not used to this spicy taste...
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