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Good day, I want to make sugar sticks. i.e you us ...

Good day,

I want to make sugar sticks. i.e you us them to stirring sweeten into your coffee.

Usually sugar white underneather brown on top stuck on a wooden skewer.


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Bri
11 helpful answers


I didn't find the one you described but found one that sounded yummy you might want to try. I think I will.Good Luck! Chocolate-Dipped Spoons Recipe  



 
Ingredients

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 ounces semisweet chocolate
  • 4 teaspoons coarse sugar

Directions

  • In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
  • In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen.

Posted 2009-11-16T18:00:29Z
Bri was invited by Yedda to answer this question.

 
Bri
11 helpful answers


I didn't find the one you described but found one that sounded yummy you might want to try. I think I will.Good Luck! Chocolate-Dipped Spoons Recipe  



 
Ingredients

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 ounces semisweet chocolate
  • 4 teaspoons coarse sugar

Directions

  • In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
  • In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen.

Posted 2009-11-16T18:00:55Z
Bri was invited by Yedda to answer this question.

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