How do I get the cork out of the bottle?

I opened a new bottle of wine and the cork fell in. Does this  ruin the wine?

Is there a way to get the cork out?


Share Send to a friend Watch Report
 
 

12 Posted Answers
Order by

 
13 helpful answers
If you build it, they will come.

Sorry,


I only know a trick to pull a cork from an empty wine bottle, not a full one.
Posted 2006-11-23T18:57:31Z
sentinel was invited by Yedda to answer this question.

 

Well, there's actually 2 answer for that, the wine expert in me what to say - don't bother, the cork oxidize the wine and ruins it and a wine that a cork fell into should just go to the garbage and not be drank at all. Yes, cork does ruin the wine. However, since at times I just want to drink some wine and don't really notice all the subtleties of flavor and smells and just want to drink it - it's possible to drink the wine with the cork still inside the bottle - the flavor will change but it's still drinkable and wouldn't risk your health or anything, there's really no need to take the cork out of the bottle. If you are serving the wine to unsuspicious guests and don't want them to know you messed up by dropping the cork into the bottle - just pour the wine into a carafe leaving the cork in the bottle.

Posted 2006-11-23T19:18:09Z
 
308 helpful answers

I was late for work this morning, because I got stuck in Zeno's paradox.

I once heard that it is possible to remove the cork from inside the bottle by looping a piece if cotton thread around it and pulling it through the neck of the bottle. I've never tried it, and it seems to me that it would be extremely difficult to get the cotton thread and the cork aligned properly with the neck of the bottle. In my opinion you are better off drinking all the wine (or maybe using it in your cooking).

Posted 2006-11-26T09:10:07Z
 
270 helpful answers

It's not the cork that causes the wine to oxidize. It's the oxygen in the air that does that. You have to remember that the wine is in constant contact with the cork while the bottle is stored, and in fact that contact is what prevents the wine from oxidizing.  For more, check this Q&A thread.

The problem, from my experience,  is that cork plugs that fall into the wine are usually somewhat broken, and small pieces of cork are disconnected from the plug and float in the wine. So, what you need to do is to pour the wine, as lilly suggested to a carafe, but to do so through some sort of filter that will prevent the small cork debris from moving to the carafe to.

Posted 2006-11-26T09:27:11Z
Roee Rotman was invited by Yedda to answer this question.

Helpful?(4)
Rated as Best Answer
 

 

Take a square cloth napkin and fold in a triangle lapping pointed part of the napkin.  Slowly put the pointed part of the napkin into the bottle trying to unfold the pointed end of the napkin.  Shake cork into pointed end of napkin and slowly pull it out of the bottle.  This is used if you want to save your bottle for future use.

Posted 2006-12-10T17:26:44Z
 
9 helpful answers

CORKS do not ruin wine. Bad corks infected with

TCA ruin wine. If the cork goes in like mine did last night, drink the wine. If the cork is infected with TCA it doesn't matter where the cork is(in or out) the wine is bad and cannot be used. Cooking with it will even make your food taste nasty!  
Posted 2006-12-13T15:33:26Z
Helpful?(4)
Rated as Best Answer
 
lchaim
(deleted account)

Sign in to participate

Got an answer for Bella? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

Floating Wine on top of an alcoholic mixed drink

What's the trick to floating wine on top of an alcoholic mixed drink? I'm using an 8 oz. cocktail glass. The directions call ...
Submitted by floaty940   4 months ago.
  • viewed 295 times


Q:

White/red wine?

Are there any health/nutrition diffrences between white wine and red wine?
Submitted by Shima   2 years ago.
  • viewed 802 times
Last answer posted 2 years ago by tiptopmanager


Q:

Theory behind wine distillation?

theory behind wine distillation?
Submitted by udari   8 months ago.
  • viewed 216 times
Last answer posted 8 months ago by hemplover
Asked about "Distillation from wine"



» More...

Be The First To Answser

Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them

» More...

Explore Related Posts in Forums

Less than 1% of wines corked?

In it written by Christian Butzke on the incidence of cork taint in the Indy Wine Competition. WS , with those who use cork trying to minimize it and those who don't grinding their own axe around 1-2% ... then again, there's probably a handful of other "kinda corked" wines that I don't

Cooking with wine/alcohol. How do you approach this?

I was wondering whether other people actually cook with alcohol. I really like wine in sauces and so forth, but I drink maybe a glass of wine about every 2 months (unless someone actually puts one marsala for a long time in the fridge, but I wouldn't do that with regular drinking wine. Although

Corked Bottles---Varietal Predominance?

I have had a pretty good run of bottles without any signs of being corked. But last night I had a terribly corked 2003 Robert Biale Royal Punishers Petit Sirah. Before that, my last corked example threshold based on the varietal. As much wine as we drink, Kristi and I should run into more than two
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
ADVERTISEMENT
AOL Autos Q&A is powered by Yedda an AOL Company
Copyright © 2006-2009, Yedda Inc. and respective copyright owners