This is the best recipe for rissoles.  Soak two slices of  broken up bread in 1/3rd cup milk, for 10 minutes.  Add 1 tablespoon (30mls) extra virgin olive oil. Add 1 cup of grated Cheddar cheese, or 1 Laughing Cow processed cheese portion, to the mixture.  Place in food processor with 400-500grns (1/2 lb) minced beef, a good squeeze of garlic, or some chopped garlic, a good tablespoon of mixed Italian herbs, 1 chopped onion, if liked and blitz until the mixture is smooth.  Place a jar of good Sugo in a frying pan: ( Use a good quality Pasta Sauce, with Basil, preferably).  Add a bit of tomato paste, some stock or water and form the rissoles into small balls, using an icecream scoop to make them nice and even.  Don't make them too big; sugo will evaporate too much.  Cook over a gentle heat and serve with Parmesan cheese, if liked, freshly ground black pepper and noodles.   They are nice with 'vegies and children love them.