Scotch Pancakes

Ingredients

8 oz /200 gms self-raising flour
4 oz / 50 gms caster sugar
2 beaten eggs
pinch of salt
Milk to mix

Method

• Mix the flour, salt and sugar together
• Add the well-beaten egg
• Add the milk to make a thick batter
• Heat a well-greased girdle (griddle)or pan
• Drop a spoonful of batter at a time on to it
• Do as many spoonfuls as the girdle will take
• Cook on one side until it browns.
• When it starts to rise up and bubble, turn then over and bake on the other side
• When cooked - place on a clean tea-towel, cover them over until the next batch is ready

Serve while still warm with golden syrup, whipped cream or maybe homemade raspberry jam.