Scotch Pancakes
Ingredients
8 oz /200 gms self-raising flour
4 oz / 50 gms caster sugar
2 beaten eggs
pinch of salt
Milk to mix
Method
- Mix the flour, salt and sugar together
- Add the well-beaten egg
- Add the milk to make a thick batter
- Heat a well-greased girdle (griddle)or pan
- Drop a spoonful of batter at a time on to it
- Do as many spoonfuls as the girdle will take
- Cook on one side until it browns.
- When it starts to rise up and bubble, turn then over and bake on the other side
- When cooked - place on a clean tea-towel, cover them over until the next batch is ready
Serve while still warm with golden syrup, whipped cream or maybe homemade raspberry jam.
