Originated from
GMC Trade Secrets

Ask Curtis Stone a question here. What are the ...

Ask Curtis Stone a question here. What are the amounts of the ingredients for the Pecan Tarte?


Answer this question
Share Send to a friend Watch Report
 
 

Posted Answers

No answers were posted yet - be the first one to answer!

Sign in to participate

Got an answer for Suzanne Koffler? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

Ask Curtis Stone a question here. Cooking lamb ...

Ask Curtis Stone a question here. Cooking lamb ribs
Submitted by bobglenn   1 year ago.
  • 1 answer
  • viewed 514 times
Last answer posted 4 months ago by josie messina


Q:

Ask Curtis Stone a question here.cooking time

Ask Curtis Stone a question here.How long do you cook a turkey that is 20 pounds
Submitted by John   3 months ago.
  • 1 answer
  • viewed 368 times
Last answer posted 3 months ago by Rosie


Q:

Ask Curtis Stone a question here.i am a new cook,i ...

Ask Curtis Stone a question here.i am a new cook,i brought a whole filet, how do i prepare it, thank you
Submitted by stasta54   1 year ago.
  • 3 answers
  • viewed 856 times
Last answer posted 1 year ago by rick rose



» More...

More From GMC Trade Secrets

Roasting Chilis

Curtis shares a blistering hot trade secret with you: how to roast chilis.

Paint Challenging Surfaces

Some materials-- like cinder block and metal -- are more difficult to paint than others. Learn how to easily paint these traditionally tricky surfaces.

Artichokes 101

Curtis teaches how to prep and cook artichokes -- an ingredient that many love to eat in restaurants but don't know what to do with in the kitchen.

Using Fresh Herbs

Tyler shares his tastiest tips for buying, storing and using fresh herbs.

Vegetable Stock

Learn to make homemade vegetable stock in less than 30 minutes with the leftovers in your refrigerator.

Caramelizing Onions

Make perfect caramelized onions for crostini, steak sandwiches and more.

Using Phyllo Dough

Curtis demonstrates the versatility of phyllo dough in baking projects.

Maintain a Wet-Dry Vac

A wet-dry vac is a must-have item for all home workshops. Maintaining one is simple if you know exactly what to do. Learn the essentials here.

Milkshakes

Curtis makes a chocolate malt shake that will conjure up memories of an old-fashioned soda shop.

Smoking Food Indoors

This Trade Secret is so hot, it's smoking! Curtis teaches you how to smoke food indoors like a pro.

Deli Meats

Curtis says a charcuterie platter is the perfect appetizer, especially if you've got a big group coming together.

Install a Pot Rack

Running out of storage space for pots and pans? A pot rack is a smart solution for added kitchen space. Plus, it's super easy to install.

Replace a Pop Up Drain

Learn how to replace the pop-up drain in your bathroom sink. All you need is a screwdriver, a pair of pliers and some plumber's puddy.
» More...
Powered by

Explore Related Posts in Forums

Get rid of Gas while cooking beans Knowledge.

Ask Curtis Stone a question here. What do you put into beans while cooking to keep the "gas" down? If you are cooking dried beans, do not cook the beans in the water you used for soaking ;' follow their instructions (you can add it to food while cooking) to see if that will help. I believe

Cookbook Suggestions to advance cooking skill - cooking

Some real cooking but as I work full time, have two small children and a husband I don't have the time So all my family and friends tell me that I am an amazing cook. What this really means ! I think I registered "somebody" Stone as the next groom. I GIVE UP CURTIS Stone, you silly girl

CURTIS STONE'S RECIPES - Rosemary Skewered Chicken with Orange Glaze

CURTIS STONE'S RECIPES - Rosemary Skewered Chicken with Orange Glaze INGREDIENTS Juice of 3 oranges , and ginger and continue cooking over medium heat for 2 to 3 minutes. Remove from heat to allow flavors CURTIS STONE'S RECIPES - Rosemary Skewered Chicken with Orange Glaze INGREDIENTS Juice of 3 oranges 1 tablespoon Dijon mustard...
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
  • Answers
  • Web
Copyright © 2006-2010, Yedda Inc. and respective copyright owners · CC License