I don't know the CUrtis recipe, but here's one recipe you can try:

Ingredients

• 8 tbs chopped garlic
• 16 oz sliced mushrooms
• 4 chicken breasts, cut into cubes
• 1 jar of sweet red peppers
• 3 tbs butter or margarine
• 1/4 cup cooking sherry, or sherry
• 3 cups parmesan cheese
• 2 tbs sweet basil
• 1 tbs black pepper
• 2-4 hot cherry peppers (for mild heat 2 or really hot use all 4)
• 3 cups parmesan cheese
• 1 cup of your favorite preparedI tomato sauce
• 1 quart half and half
• 1 lb cooked rigatoni

Directions

1. Deseed the peppers and slice them. Put them aside.
2. Mix the half and half and parmesan cheese together and Put aside. Put oil in preheated pan and cook garlic and onions on medium high heat.
3. Add the mushrooms. When the mushrooms are cooked add the chicken.
4. When chicken is done cooking, add sherry and butter. Add all of you peppers.
5. Sprinkle with the basil and black pepper.
6. Add the parmesan cheese and half and half mixture.
7. Stir through chicken and cooked vegetables.
8. Add the tomato sauce.
9. Put sauce on low and bring it up to temperature, stirring regularly. (The parmesan cheese will stick to the bottom and burn if you don't stir regularly)
10. Add the cooked noodles to the sauce and cook for 10 minutes to allow the sauce to thicken.