None of us are getting off this planet alive, so let's be good to each other while we're here.
Chicago Tribune columnist John Kass has repeatedly written about the glory of Beer Can Chicken. The recipe is easily found.
I'll be grilling chicken wings for an entire neighborhood using Uncle Dougie's marinade and skills developed over a lifetime. Some carrot stiks, celery sticks, and bleu chees dressing will be dipped in to before I begin to cut the lamb.
Recipes available upon request.
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