Ask Curtis Stone a question here.What is demi glace? How do you make it or is it available in gracery stores? Thanks, Joan
Demi Glace sauce is a complicated sauce served traditionly with beef. It is made with 1/4 pt clear beef stock added to 1/2pt Espagnole sauce. Espagnole sauce is made by frying up chopped bac..on andshallot onion carrot and mushroom stalks until brown, stirring in flour and frying until brown, then tomato paste boquet garni seasoning and 1/2 pt beef stock are added and stirred in until thickened,then simmered very gently for an hour, Strain and skim off any fat. You would have to be very commited to go to all this effort!
Got an answer for joanon826? Would you like to comment on the posted answers, or vote for the one which you think is the best?
Sign up for a free account, or sign in (if you're already a member).
Other people asked questions on similar topics, check out the answers they received:
Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them
