i don't know the exact recipie your talking about, but i do a dish like this ... in a large bowl put in a swirl of olive oil, 1/2 stick of real butter parmeseano cheese some basil and finely chopped garlic. cook angel hair pasta as directed, drain, don't rinse. have some veggies of you choice ,ready to toss in the pasta. i run mine over a thick cheese grater. zuccini, carrots and thinly sliced by hand red bell pepper. toss around. yummy. add more butter if you see it needs it. it's really good.. sincerly, fiarella.oh, chopped tomatoes are extra delish.
